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Beverly Hills
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Welcome to my little slice of the web — a place where I am excited to share my passion for exuberant living with you. From the twists and turns of building a culinary empire with Wolfgang Puck and supporting vital charitable organizations to raising two boys in Beverly Hills, my life has been an adventure. I hope you are inspired to take risks, dare to dream and make every day an exuberant one! ~ Barbara Lazaroff
Barbara Lazaroff's business card logo, Imaginings Design

BARBARA LAZAROFF, ASID
Interior Designer
Imaginings Design, Inc.


Commercial & Residential Design

Based in Beverly Hills/Los Angeles

To contact Barbara for design work:
call 310-276-7939
or
click here to send an email

Designer Barbara Lazaroff understands the classic such as Spago Beverly Hills as well as the whimsical. Her designs include Felliniesque Chinois, underwater fantasy at Granita, and the masculine cyberworld she created at Eureka brewery and restaurant.

Barbara has garnered many accolades for her innovative and singularly unique and forward-thinking restaurant designs as well as for her showcase rooms such as Greystone, Frette, and her elegant home design.

Barbara's Design page

Barbara Lazaroff - Live in full color

Dinnerware by Barbara — The Flame of Life

dinnerware logoBarbara Lazaroff's Flame of Life, inspired by her original poem, was the centerpiece element gracing Spago Beverly Hills. As a Spago patron you'd be familiar with this elegant curved flame carved into the chairs and bar stools, emblazoned on the Spago carpeting, etched into the glass kitchen wall, and elsewhere in Spago.

A portion of each sale supports a good cause like Meals on Wheels and other non-profits Barbara has supported in the last 30 years.

The limited edition 16-piece fine china set is service for four in four vivid colors, each displaying The Flame of Life and one of the poem's inspirational lines.

The Flame of Life limited edition Dinnerware by Barbara Lazaroff.
Available on
amazon logo


Barbara is available for speaking engagements

Book Barbara Lazaroff for an inspirational adventure into the world of design, art, philanthropy, or to speak about the life and work of a restauranteur. Barbara Lazaroff is not just any restauranteur; not many speakers can speak as part of the team that broke the mold on the way that America dines!

She is based in the Beverly Hills, Los Angeles area, but also travels to speak. In addition to Los Angeles and Beverly Hills, she has spoken in San Diego, Chicago, Las Vegas, other cities and internationally as well.

Email Barbara Lazaroff's office to discuss speaking fees. On many occasions she speaks to students/education institutions gratis.

 

 

Barbara Lazaroff is well known in Beverly Hills for helping others & bringing folks together to accomplish great things.

What's Coming Up

James Beard Foundation Awards
Sounds of the City

James BeardThe James Beard Foundation Awards recognize culinary professionals for excellence and achievement in their fields and continue to emphasize the Foundation’s mission — to celebrate, preserve, and nurture America’s culinary heritage and diversity.

The worlds of music and food share a special bond in our culture so these 2014 Awards will explore the enduring relationship between music and food. From the “must-play” soundtrack in the kitchen to the decision of what music to play in the dining room, music is an essential part of the dining experience. This year’s Gala, Sounds of the City, will celebrate how each inspires and enriches the unique flavor of cities across the country.

Black-tie attire

Monday, May 5, 2014
6:00 - 9:00 p.m.
Awards Ceremony begins at 6:00 p.m.
Gala Reception immediately follows

The David H. Koch Theater, Lincoln Center
West 63rd Street at Columbus Avenue
New York City

Information can be found at JamesBeard.org.

 

HD Expo

Called the ultimate connector to the hospitality industry, by Hospitality Design, the HD Expo is dedicated to bringing the interior design industry, architects, owners/operators, developers, specifiers and purchasers the best available resources for their projects.HD Expo logo

Wednesday, May 14 to
to
Friday, May 16, 2014

Mandalay Bay,
3950 Las Vegas Blvd, South
Las Vegas, NV 89109

For information please visit HDexpo.com.

American Cancer Society
100th Birthday Ball

Barbara is a long-time supporter of the American Cancer Society. This special celebration is a black-tie event, an exciting evening filled with an elegant dinner, entertainment, a spectacular auction, and much more!

May 17, 2014
5:30 p.m. - 11:00 p.m.

The Beverly Wilshire
9500 Wilshire Blvd
Beverly Hills, CA 90212

For information visit this page at Cancer.org.

 

Kindred Spirits Concert 2014Kindred Spirits 2014
benefitting Save a Child's Heart

Kindred Spirits is a non-profit humitarian organization that inspires and educates diverse communities to support its global partners in their efforts to heal the world.

The details of this year's concert are at, and will be announced on, the official website, KindredSpirits.org.

Save A Child's Heart logoSave a Child’s Heart (SACH) is an Israeli-based international humanitarian project, whose mission is to improve the quality of pediatric cardiac care for children from developing countries who suffer from heart disease and to create centers of competence in these countries.

Saturday, June 14, 2014
8:00 p.m.

The Saban Theater
Beverly Hills, CA

More info at KindredSpirits.org.

Recent Happenings

Spago's 30th Annual Seder
benefiting Mazon, A Jewish Response To Hunger


Seder-Mazon2013

Guests of all backgrounds enjoyed an exceptional Seder as they dined on an amazing traditional Seder menu prepared by Spago's excellent chefs. Spago was again transformed by special Passover decor by CR&A Custom Banners.

Barbara started this tradition at the original Spago Hollywood to bring the Jewish community together on this special holiday, as well as share it with those of different faiths. "I believe that if we all share our traditions, myths are dispelled and communication is sparked, leading to better understanding and tolerance for all cultures."Spago Seder 2014

Officiated by:
Rabbi Arnold Rachlis and Cantor Ruti Briar - University Synagogue

Menu:

Spago’s Famous Wood Oven Baked Shallot & Thyme Matzo

Gefilte Fish of Whitefish, Pike and Carp with Fresh Herbs & Spices, Homemade Red & White Horseradish Chopped Chicken Liver

Spago Chicken & Vegetable Soup with Judy Gethers’ Matzo Balls

Roasted Loch Duart Salmon with Ginger-Almond Crust
&
Braised Beef Short Rib “Flanken”

Vegetable Ratatouille & Carrot Purée

Coconut Macaroons • Assorted French Macaroons • Chocolate Chip Chewy Meringues • Flourless Chocolate cake bites with Raspberries and Caramelized cocoa nibs • Cream Puffs with Tahitian vanilla cream and Caramel • Matzoh Toffee Crunch • White Chocolate mascarpone cream, Strawberry Sorbet with mixed Berries • Butterscotch Pudding with Caramelized Pineapple • Fromage Blanc Cheesecakes with Lemon and Berries

  • Covenant “Lavan” Chardonnay, Russian River Valley 2008
  • Covenant “Red C” Cabernet Sauvignon, Napa Valley 2006

Tuesday, April, 15, 2014
6:00 p.m. - 10:00 p.m.

Spago Beverly Hills
176 North Canon Drive
Beverly Hills, CA 90210

We gratefully acknowledge the gracious participation of Rabbi Arnie Rachlis and Cantor Ruti Braier of University Synagogue, Irvine
and the West Los Angeles Children's Choir

$190 for adults $85 for children under nine
For more information about Spago visit WolfgangPuck.com.
For information or reservations, please call Ellen Farentino of Spago Beverly Hills at 310-385-0880 or email Ellen at ellen.farentino@wolfgangpuck.com.

seder

 

Boutique Design West Trade Fair
Women Leaders panel

Friday, March 21, 2014
8:15 a.m. - 10:00 a.m.

San Diego Convention Center
San Diego, CA

On Thursday evening, Barbara was one of the judges of the NEWH Fashion Challenge, Design in a Box Fashion Event.

On Friday, day two of Boutique Design West Trade Fair, Barbara participated on the Women Leaders in Hospitality panel — a conversational forum for visionary women executives from all sectors of the hospitality industry. Panel participants are designers/architects, owners/investors, vendors and consultants/researchers.

Rather than formal presentations, this was a discussion about issues and trends, challenges and opportunities. It's more like a TED mini-conference than a panel. 14 questions will be addressed — and this is just one:
What are the biggest issues hospitality designers, operators and investors will face over the next 24 to 26 months? How are the business strategies to address those issues changing? What are some intriguing micro trends?

Note that the full BD West conference included Thursday, March 20th as well.

Barbara also gave away two of her Flame of Life Dinnerware sets at the conference.

For more information please visit this Conference Agenda page at BoutiqueDesignWest.com.

 

Women Chefs & Restaurateurs
21st-Annual National Conference
“The Art of Keeping It Green”Keeping it green logo

Barbara, one of the WCR co-founders headed to downtown Chicago to learn “What’s New in Green” and to brainstorm with peers.Women Chefs 2014

Women Chefs & Restaurateurs is comprised of individuals from numerous areas of the food world, including chefs, restaurateurs, F&B professionals, masters of wines and spirits, mixologists, foodservice and hospitality educators, culinary and baking/pastry students, hotel operators, purchasers, farmers and cheesemongers, plus many more.

The theme of green wasn't just for sustainable eco-wise, but financially as well.

Sunday, March 7
to
Tuesday, March 11, 2014

InterContinental Magnificent Mile
505 N. Michigan Avenue
Chicago, IL 60611

For info, visit WomenChefs.org/conference.
For general info about the group, call 877-927-7787 or visit WomenChefs.org.

Children's Burn Foundation
Annual Giving New Hope Benefit

Barbara continues to support the foundation and supported this annual benefit which honored actor Gary Sinise this year.

Tuesday, March 4, 2014
6:00 p.m.

The Beverly Hilton Hotel
Beverly Hills, CA

$275. For information please call 818-907-2822.

 

86th Academy Awards, aka The Oscars

First there was The Hollywood Reporter's Oscar Nominee party at Spago Beverly Hills — and then the big night, the Academy Awards presentation in Hollywood. And for the 20th year, after the award presentation Wolfgang Puck catered the official after-party — the Academy of Motion Picture Arts and Sciences' Governors Ball. Two hundred chefs took part to make the star studded gala happen.

Sunday, March 2, 2014

Dolby Theatre at Hollywood & Highland
Hollywood, CA

Oscars

 

Hospitality Design Summit

Barbara is a regular attendee of this annual summit and again attended this 14th annual event. It is the industry's only networking conference focused on ideas outside hospitality.

Wednesday, February 26 to Sunday, March 1, 2014

JW Marriott Camelback Inn
Scottsdale, AZ

For more information please visit HDsummit.com.

 

Secret Knock Conference

Greg Reid's Secret Knock is an invit- only gathering of the most powerful and influential leaders of our generation. No Hype, No Sales, No Dream Weavers or Crystal Balls.

Monday, Feb 17, 2014 to Wednesday, February 19, 2014
San Diego, CA

For information please visit SecretKnock.co.

 

Chinese New Year at ChinoisChinoise
Year of the Horse

Chef Rene Mata and the Chinois team are cooking up a Stallion’s Feast to celebrate the start of the Year of the Horse.

Friday, January 31, 2014

Chinois On Main
2709 Main Street
Santa Monica, CA

Light Fire to your life in the Year of the Horse!
Fiery, hard working, successful:
the Horse is known to gallop through life!
Horse years are: 1930, 1942, 1954, 1966, 1978, 1990, 2002, 2014

A Stallion's Feast
Chinese abalone soup of healing and good fortune
Delectable Dim-Sum Delights
seafood shumai. lobster spring rolls,
roasted potato and baked sea bass, Kurobuta pork dumplings
Steamed wild striped bass with succulent lobster fried rice
Peking duck with steamed bao
Charcoal grilled Wagyu rib-eye with long life noodles
Desserts to gallop for

This special menu and celebration sold out days before the celebration. To learn more about this special evenet and menu, call 310-392-9025. To learn more about Chinois and the regular menu, you can visit the official Wolfgang Puck site.

If you're curious about more past events which with Barbara Lazaroff has been involved, please visit her Events page.

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To contact me email my office
©2009-2014 Barbara Lazaroff. Photos and other content may not be used without express written permission.
Website by Deborah Shadovitz. Masthead photo by Maxine Picard.